Butcher-Cook for Pork Production (Babi Guling) - Bandung with Accommodation

Join our dynamic team in Bandung, Jawa Barat as a Butcher-Cook specializing in traditional Babi Guling (Balinese roast pork) production. This role offers a unique opportunity to work in a fast-paced culinary environment with on-site accommodation provided. At our company, we pride ourselves on delivering the highest quality Babi Guling, a beloved dish in Indonesian cuisine, and we are looking for a skilled professional to help us maintain our reputation.

As a Butcher-Cook, you will be responsible for the entire process of preparing and cooking Babi Guling, from selecting the finest cuts of pork to ensuring the dish is cooked to perfection. You will work closely with our team to meet production targets and deliver exceptional results. This is a hands-on role that requires a strong attention to detail and a passion for traditional Indonesian cuisine.

We offer a competitive salary of Rp 2.200.000 - Rp 2.500.000 per bulan, along with comprehensive benefits including accommodation and the chance to be part of a vibrant and supportive team. If you are a skilled and dedicated professional with a love for traditional Indonesian food, we invite you to apply and join us in creating delicious Babi Guling that delights our customers.

📋 Tanggung Jawab Pekerjaan

• Selecting and preparing the finest cuts of pork for Babi Guling production.
• Following traditional recipes and techniques to ensure the highest quality Babi Guling.
• Cooking and marinating pork to perfection, adhering to strict quality standards.
• Working with the team to meet daily production targets and deadlines.
• Ensuring all safety and hygiene standards are met in the kitchen.
• Assisting in the packaging and presentation of Babi Guling for delivery.
• Maintaining a clean and organized work environment.
• Collaborating with the team to improve processes and enhance product quality.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience in butchery or culinary roles, preferably in traditional Indonesian cuisine.
• Strong knowledge of traditional Babi Guling preparation and cooking techniques.
• Excellent attention to detail and a strong commitment to quality.
• Ability to work in a fast-paced, high-pressure environment.
• Good communication and teamwork skills.
• Familiarity with kitchen safety and hygiene standards.
• Ability to lift and carry heavy objects.
• Passion for traditional Indonesian food and a desire to learn and grow within the role.

🛠️ Keahlian

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