Lead Restaurant Manager

Pratama Beverage · 📍 Mempawah · Diposting 2026-10-13
FULL_TIME⭐ TERVERIFIKASI
Rp 13.000.000 – Rp 18.000.000 per month
Pratama Beverage is seeking a dynamic and experienced Lead Restaurant Manager to oversee and manage our restaurant operations in Mempawah. As the Lead Restaurant Manager, you will be responsible for ensuring the smooth running of our restaurant, maintaining high standards of customer service, and driving sales growth. This is an exciting opportunity to be part of a growing company and to make a significant impact on our business.

📋 Tanggung Jawab Pekerjaan

Oversee daily restaurant operations, including staff scheduling, inventory management, and food and beverage service.,Ensure compliance with health and safety regulations, as well as food handling and sanitation standards.,Develop and implement marketing and promotional strategies to attract and retain customers.,Monitor and analyze sales performance to identify trends and opportunities for improvement.,Train and develop restaurant staff to ensure high levels of customer service and product knowledge.,Manage relationships with suppliers and vendors to ensure timely delivery of goods and services.,Participate in regular team meetings and provide updates on restaurant performance to senior management.,Ensure that all restaurant policies and procedures are followed and that any issues or concerns are addressed promptly.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience in restaurant management or a related field.,Proven track record of successfully managing restaurant operations and driving sales growth.,Strong leadership and communication skills, with the ability to motivate and inspire staff.,Excellent organizational and problem-solving skills, with the ability to work under pressure.,Knowledge of food and beverage industry trends and best practices.,Familiarity with health and safety regulations, as well as food handling and sanitation standards.,Ability to work well in a team and to collaborate with other departments to achieve common goals.,Bachelor's degree in Hospitality Management, Business Administration, or a related field.

🛠️ Keahlian

Restaurant managementSales and marketingTeam leadership and developmentInventory managementCustomer serviceHealth and safety regulationsFood handling and sanitation standardsData analysis and reporting
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